Yes ... olive juice...
You read it right: olive juice!
This is my characterization for the highest quality olive oil.
The result of an impeccable pressing of the olive fruit after a year of tireless care of the grove is much more than an oil.
The pressing releases deeply aromatic juices which give us not only a very healthy fat, but also a unique and pleasurable sensory experience: fresh aromas, spicy, bitter notes and warming pungency.
I dedicate my work to these oils.