Yes ... olive juice... 

 

You read it right: olive juice!

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This is my characterization for the highest quality olive oil.

The result of an impeccable pressing of the olive fruit after a year of tireless care of the grove is much more than an oil.

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The pressing releases deeply aromatic juices which give us not only a very healthy fat, but also a unique and pleasurable sensory experience: fresh aromas, spicy, bitter notes and warming pungency.

 

I dedicate my work to these oils.